Sweet magic

The key to creating an irresistible collection of holiday desserts is bringing different tastes and texture to the table, award-winning pastry chef and author Stella Parks says

READ THE FEATURES ON THE NATIONAL POST:
— Cook this: Mix up a classic angel's food cake with cosy holiday flavours
— Cook this: Pillowy vanilla Lofthouse-style cookies 'the muffin tops of cupcakes'
— From homemade Oreos to Pop-Tarts, pastry chef Stella Parks works dessert magic

PUBLISHED IN PRINT:
National Post: Dec. 14, 2017; page B2
Montreal Gazette: Dec. 13, 2017; page C3
Kingston Whig-Standard: Dec. 23, 2017; page D2
London Free Press: Dec. 27, 2017; page C5
Peterborough Examiner: Dec. 28, 2017; page C7

↑Back to Top