A rich tapestry

Joe Yonan explores the excitement and possibilities of plant-based cooking

COVER PHOTO BY ERIN SCOTT
IN PRINT:
National Post: Feb. 8, 2025; WP5
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Ottawa Citizen
Windsor Star
Montreal Gazette

You may also like

Cooking with a Canadian classic
2017
Intimate gatherings
2021
Tara O'Brady's deliciously eclectic cuisine
2015
Festive recipes from Yasmin Khan’s Persian kitchen
2016
Fire up the barbecue for chicken tikka, Karachi-style
2016
A feast from the fire for Dad
2018
From sea to sea
2021
'Health is found at the supermarket'
2017
'Labour of love'
2022
Focus on technique to make cocktails like a pro
2014
↑Back to Top