A rich tapestry

Joe Yonan explores the excitement and possibilities of plant-based cooking

COVER PHOTO BY ERIN SCOTT

— Cook This: 3 recipes from Mastering the Art of Plant-Based Cooking, including creamy sunflower ramen

IN PRINT:
National Post: Feb. 8, 2025; WP5
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Ottawa Citizen
Windsor Star
Montreal Gazette

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