Mezze 'a feast for the eyes'

Cookbook celebrates rich colours and flavours of the Middle East

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
– Cook this: Labne – strained yogurt – with pomegranate seeds from Souk
– Cook this: Fried eggplant with walnut tarator from Souk
– Cook this: Shish taouk – chicken kebabs – with garlic and sumac from Souk
– Eating with your eyes never tasted so good

PUBLISHED IN PRINT:
National Post: August 18, 2018; page WP4
Vancouver Sun: August 15, 2018; page C1 / Front
Calgary Herald: August 15, 2018; page C1 / Front
Edmonton Journal: August 15, 2018; page C1 / Front
Saskatoon StarPhoenix: August 15, 2018; page C1 / Front
Regina Leader-Post: August 15, 2018; page C1 / Front
Windsor Star: August 15, 2018; page C1 / Front
Ottawa Citizen: August 15, 2018; page C1 / Front
Montreal Gazette: August 15, 2018; page C1 / Front

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