Stories from a Palestinian table

'There’s no better way to get to know a person than to share a plate of food with them,' Palestinian cook and writer Reem Kassis says

READ THE FEATURES ON THE NATIONAL POST:
— Beyond conflict: Palestinian Reem Kassis paints a holistic picture of culture through food
— Cook this: Crisp and savoury Palestinian cauliflower fritters fit for a weekend brunch
— Cook this: Eggplant, yogurt and nut salad a colourful addition to a fall spread
— Cook this: Maftool — 'Palestinian couscous' — with butternut squash, chickpea and chicken stew

PUBLISHED IN PRINT:
Vancouver Sun: Nov. 29, 2017; page C4
Edmonton Journal: Nov. 29, 2017; page C3

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