Contact
Projects
Contact
Projects
Laura Brehaut

Stories from a Palestinian table

'There’s no better way to get to know a person than to share a plate of food with them,' Palestinian cook and writer Reem Kassis says

READ THE FEATURES ON THE NATIONAL POST:
— Beyond conflict: Palestinian Reem Kassis paints a holistic picture of culture through food
— Cook this: Crisp and savoury Palestinian cauliflower fritters fit for a weekend brunch
— Cook this: Eggplant, yogurt and nut salad a colourful addition to a fall spread
— Cook this: Maftool — 'Palestinian couscous' — with butternut squash, chickpea and chicken stew
PUBLISHED IN PRINT:
Vancouver Sun: Nov. 29, 2017; page C4
Edmonton Journal: Nov. 29, 2017; page C3

You may also like

Baked & enthused
2021
Aegean for the ages
2021
Exploring the culinary legacy of the Persian Empire
2016
Who makes the best Canadian pizza?
2024
Plant-centric Passover
2018
Fresh flour can't be beat
2020
'We all have a food story'
2019
Matty Matheson's 'holy trinity'
2024
Long history shapes Thai cuisine
2017
Travelling through time & taste
2023
↑Back to Top
Powered by Adobe Portfolio