How sweet it is

Pastry cook ditches sugar and syrups to explore flavour using whole food, ‘unexpectedly sweet ingredients’

— Flavour wins when you swap sugar for fruit and 'unexpectedly sweet ingredients'
— Cook this: Pistachio cake from Good & Sweet
— Cook this: Perfect currant scones from Good & Sweet
— Cook this: Salted chocolate buckwheat cookies from Good & Sweet

IN PRINT:
National Post: Oct. 29, 2022; p. WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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